FINE DINING I TRONDHEIM NO FURTHER A MYSTERY

Most of the cutlery have been classic Norwegian design from Skaugum and Hardangerbestikk. Good element. The cafe has several cows milking just for them. Along with the desert was an incredibly wonderful milk ice product. The plum sake we had with it was delightful. On our way again up on the mezzanine for a espresso and several "lørdagsgodt" we we